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Good manufacturing practices (GMP) are the requirements that a food business needs to operate their facility and produce food safely to the public. Part of the HACCP food safety system, GMP compliance is heavily emphasized in all relevant food legislation and customer certification standards.

The food manufacturing industry produces the #1 transport packaging in the world, with every country holding their own Good Manufacturing Practice (GMP) standard. In the USA, for example, GMP is regulated through Hazard Analysis and Critical Control Points (HACCP) and the Federal Drug Administration (FDA).